Brad Spurgeon's Blog

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Garage Discoveries, Old Receipts, Musings on Human Resource Departments and other tales of Three Star Restaurants – Especially Joel Robuchon’s Jamin

July 5, 2017
bradspurgeon

My receipt from Robuchon's Jamin 1991

My receipt from Robuchon’s Jamin 1991

PARIS – I have been spending recent weeks tearing apart all the boxes and other crap in my garage and storage room, digging through a lifetime of papers and crud, trying to find anything at all that can prove to the French retirement agencies that I was employed at The Globe and Mail newspaper from the summer of 1980 to the fall of 1983. A series of emails to the human resources department of the Globe resulted in my discover that they have no record of my existence! (It led me to wonder if they even have any record of the 19 years that my father, David Spurgeon, spent reporting for the Globe from the 1950s to the 1980s! (and also made me wonder once again what human resource departments do other than fire people!!)) While I did manage to find at least one record of one period of my existence there – the last year and a half – I have still to find any official records of my own. On the other hand, I have been absolutely amazed to discover that as far as just about every receipt, metro ticket and French payslip or household bill for my subsequent 34 years in France, I have apparently been a packrat. But one of the most amazing artefacts I found was the sudden appearance last night of the actual receipt for the best meal I ever ate in a restaurant: My 1991 meal at Joel Robuchon’s great restaurant, Jamin. So I have decided to add that receipt (its nearly 3600 francs equal around 557 euros in today’s money, not counting the difference in cost-of-living fluctuations, etc.) to my very popular article about that evening, which I wrote about immediately afterwards and subsequently had rejected from many major publications many times. It has proven to be one of the most popular items on this blog, with almost daily readers from around the world ,which vindicates me a little about having been crazy enough to write it. You can see the receipt on this post, and also now accompanying the story itself in my rejection writings section under the title: A Dinner at Robuchon’s Jamin.

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