I have tried to contact the person who maintains the page to confirm that the statement they made means there is no longer an open mic, but I have not had a response (on my accelerated South Korea time). But that the open mic is finished is the way everyone else who has written in queries has interpreted the statement, and it is the way I think the statement has to be interpreted. (Note: Today, the following day in South Korea, Oct. 6, I received confirmation from Valerie and James that both the downstairs Whiskey bar concept and the open mic itself have now ended. Later in the day, however, I then received a comment on this post telling me that the open mic will continue on Mondays, but with a different host. As James Iansiti and the Tennessee Bar open mic have been part and parcel of the same thing, I will henceforth treat this open mic as a new one. I’ll put it back on my open mic list once I see that it is really here to stay, and once I get a taste of it myself, like all the open mics on my list in Paris.)
Here is what they said on the Tennessee Whiskey Bar Facebook page: “The Tennessee Whiskey Bar regrets to inform you that we are now closed. The owner and manager of the Tennessee Jazz Bar were not happy with the project. Thanks to all of our musicians and guests for sharing the bar we created.
James and Valérie love you!”
So what else can that mean? If it is not closed (see above note), I’ll update as soon as I get the news. But for the moment we have to assume the open mic has ended after many years. This is one of the best open mics in Paris, it was run by James Iansiti, and I have written about it extensively on this blog. After James and his girlfriend, Valerie, redesigned the fabulous basement room of the Tennessee bar over the summer and re-opened the open mic under the name of the Tennessee Whiskey Bar, it seems the experiment has ended, the owner and manager of the Tennessee Bar having decided that he did not like the new deal.
And so ends what I can only imagine was a great business deal for the Tennessee bar. But what do I know about the economics of running a bar in Paris and its open mic. It is not the first time I have seen an open mic just bubbling over with clients, bursting at the seams, incapable of holding all the spectators and musicians, and then seeing the bar owner say that they don’t like the business the open mic is providing them with. But why now? The Tennessee Bar open mic has existed for at least five years, and earlier this year it was so popular it became a twice-a-week event, putting on an open mic on Mondays and then also on Thursdays.
Of course, the last time a mainstay open mic in Paris collapsed, it rose from the ashes again – as the new owner saw the business and community value in it – and that was the very one I mentioned at the top of this post, now called La Tireuse. Well, the only good point to this loss of another great Paris open mic is that there were already two others in the neighborhood, and now musicians will no longer have to toss a coin to decide which bar to give their business to: The Coolin or the Galway.
Bye, bye Tennessee, and thanks for all fun years. May you rise up out of the ashes too!