Brad Spurgeon's Blog

In keeping with my promise to go out to as many “literary events” as I can, I went to a couple last night. There was a gathering at Shakespeare and Company to honor George Whitman, who died a year ago. And there was a little Christmas get together at the Abbey Bookshop, around the corner from Shakespeare and Company. The Abbey is run by Brian Spence, a Canadian whose bookstore on Harbord Street in Toronto I used to sometimes go to when I was at the University of Toronto. Shakespeare and Company, of course, I started going to shortly after that period, when George was already what seemed to me to be an “old man.” And he would go on to live another nearly 30 years.

I made a little film of someone playing piano at Shakespeare and Company, but aside from that, it was really just a question of wandering around and paying respects, and perhaps having a bit of tea or some other drink, which I did not do. Then I went off to the Abbey and there an author was reading out in front of the shop, standing a crate like a speaker at Speaker’s Corner in London, with a large crowd of people standing in the cold beneath him. I think his book’s title has the word “merde” in it, and so I decided to go into the store away from the crowd, where I was warmly greeted – as usual – by the genial Brian Spence, who was preparing goodies for the Christmas toast to follow.

I drank a deadly beverage offered by Brian who had received it from a client, and I read a few first pages of books to see if I wanted to buy any – the one I recall is Borges’ Labyrinths then an AJ Liebling book on boxing, but then the drink went to my head (it was from the Czech Republic or Poland or some equally strong, hardy nation) and I cannot remember the others – and decided I did not want to buy anything. I needed to eat something very quickly if I was to survive the rest of the night and a beer or two.

So I went to a restaurant around the corner, ate some fromage de tête (head cheese), which was as disgusting as it sounds – were it not for the fact that it was excellent quality – and then a terrine de volaille and then ris de veau (sweetbreads, i.e. thymus glands), and some wine, and I was all ready to go off and have some Delerium beer and use up all that delirium and even the tremens, on an open mic.

So I went to the open mic that I reported last week was a little like a literary salon, the one at the Arte Café. After all I had been through, I really did not expect the open mic to live up to my past experiences there, and I fully expected to stay a short time and leave. I thought I would stay long enough to drink the Delerium to digest the animal innards. But the open mic, once again, was really wonderful, and I enjoyed the music, enjoyed playing, and then enjoyed the jam session, and above all, meeting new and interesting people – as always at the Arte Cafe. Thanks again, Arte Cafe!