Brad Spurgeon's Blog

PARIS – I have always said that for an open mic to be a success it is necessary to have three essential ingredients. And the new version of the Rush bar open mic has proven this to be true again:

First, a great location both within the city, but also the nature of the bar room itself. There has to be a bar that lends itself to intimacy for the musicians and the spectators. But it should also have a way in which the spectators can listening quietly to the music, or go to another part of the bar (or outside) in order to talk and socialise. This the Rush bar has in spades. Something about this room and the precise location on the corner of a couple of quiet streets really works.

Second, an owner of the bar that loves music and really wants to have an open mic, and understands what is necessary to ensure that the musicians and spectators are happy. The Rush bar changed owners last year and while I had met one of the two new owners before they took over, and they said they were really enthusiastic about keeping the open mic, that is not something that you can believe in until you see it. Well, attending the open mic on Monday night I found the owner I had met before and he seemed even MORE enthusiastic now about the open mic than he was before he bought the place.

Third, you must have someone running the open mic who has a knack for doing this highly specialized job. The knack involves a nice way with people – both musicians and spectators – and a love of music, and even sometimes a little bit of a side to them that is happy to see a big party…. Igor and the gang from the Escargot Underground Radio fit this bill entirely.

And that is why the old Rush bar has managed to successfully make the transition from its status a year ago to what it is today, as I saw on Monday. The open mic had been run from its inception only around a year or so earlier by Charlie Seymour, who ended up moving on when the management changed, and who now runs the Bootleg bar open mic near the Bastille. Charlie did such a great job at the Rush bar that I was very worried that this great open mic would die upon his departure.

It went through some months of I don’t know what – since I never went – until the open mic became the new Rush bar open mic, with Igor and the gang running it. And it looks like it has saved one of Paris’s great new open mics, and given it a different twist too. Like I said, it needed all of the ingredients to be a success – and it now has them all. Oh, and I really must add that an open mic also needs understanding neighbors who are inevitably exposed to the cacophony of music and talk that a great open mic invariably produces – and for the moment it seems the Rush bar has this ingredient too.

I’ll definitely be returning!

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